Whole30 Approved Lamb Stuffed Peppers { Turkish Dolma }

These humble lamb-stuffed peppers are a classic Turkish meal. The subtle herbs are refreshing and pair wonderfully with the meat.

Use of tahini or cashew cream in the mint topping keeps this Whole 30 approved without skimping on any flavor!


- Ground lamb - Lean ground beef - Cauliflower rice - Paprika - Fresh mint - Pine nuts - Salt - Pepper - Large peppers - Olive oil - Tomato sauce


Preheat the oven to 350 degrees F.

Mix the ground lamb, beef, toasted cauliflower rice, paprika, mint, parsley, toasted pine nuts, salt and pepper into a bowl.

Stuff the mixture in each half of the peppers and lay flat.

Meanwhile, drizzle the oil in a baking dish.

Spoon in the tomato sauce and season with salt and pepper.

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