01
PREHEATING THE GRILL AND PREPARING THE SMOKING AREA This will help regulate the temperature and keep your food moist throughout the smoking process, especially when using dry wood chips.
02
USING A SMOKER BOX OR ALUMINUM FOIL PACKET FOR WOOD CHIPS This will allow the smoke to escape while keeping your wood chips contained. Place the foil packet directly on the hot charcoal.
03
ADDING THE WOOD CHIPS For grilling on a charcoal grill, scatter wood chips directly over hot coals or place your smoker box or aluminum foil packet on top of the hot side of the grill.