Harissa Butter Stuffed Lamb Burgers

Level up your burger game with these Harissa Butter-Stuffed Lamb Burgers.

So much flavor basted from the outside in.


- Unsalted butter - Fresh harissa paste - Salt - Pepper - American Lamb - Ras El Hanout - Buns - Fresh tzatziki sauce - Lettuce - Olives


Place the butter in a bowl and mash with a fork. Stir in the harissa paste and a pinch of salt. Whip together until evenly combined.

Arrange a square of plastic wrap or wax paper onto a clean work surface and scrape the butter onto the center. Roll into a small log and seal. Place in refrigerator to solidify for at least 1 hour before using.

In a large clean bowl, combine the lamb with the 1 teaspoon Ras El Hanout seasoning and a sprinkle of salt and pepper.

Gently, form half of the lamb into 6 patties, about 2 oz each, with shallow indents in the center, like a crater.

Form the remaining half into 6 thin patties.

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