Grilled Chicken Tequila Tortilla Soup

Pour a shot of tequila or two and gather ’round a big bowl of this grown-up Grilled Chicken Tequila Tortilla Soup. Because your cozy night in just got amazing.

Grab a spoon and a shot glass, this is a chicken soup recipe for your grown-up soul.


- oil - tequila - limes - chipotle pepper - cumin - chili powder - oregano - bone-in chicken thighs


In a small food processor or blender, pulse the ingredients for the marinade until smooth.

Place the chicken thighs in a resealable plastic bag and pour the marinade over top.

When ready to cook, prep the grill for medium heat. Grill the jalapeno until all sides are blackened and blistering.

Remove from heat, wrap in foil and allow to rest until cool enough to handle, about 15 minutes.

In a large pot over medium heat, add the remaining oil. Add the onion and garlic.

Add in the jalapeno, chili powder, cumin, salt and pepper and allow to cook for 30 seconds.

Grill the chicken over the hot grill plate while the soup simmers. Grill for 14 to 18 minutes, flipping once through cook time.

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