Garlic Stuffed Pork Roast

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This garlic stuffed pork roast doesn’t take all day, it’s moist, loaded with flavor, and the leftovers make one hell of a sandwich.

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Pork is the “other white meat” but I think it takes on flavor and seasoning even better than chicken.

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Ingredients

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INSTRUCTIONS

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Butterfly the pork and place in the bag. Seal, coat evenly, and allow to marinate for up to 4 hours.

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Meanwhile, toast the remaining 12 garlic cloves in a skillet over medium heat until lightly browned and fragrant, about 8 minutes.

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When cool enough to handle, peel 10 and mince.

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Mash with a fork to make a paste.

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