Garlic Stuffed Pork Roast
This garlic stuffed pork roast doesn’t take all day, it’s moist, loaded with flavor, and the leftovers make one hell of a sandwich.
Pork is the “other white meat” but I think it takes on flavor and seasoning even better than chicken.
- Olive oil - Garlic - Salt - Pepper - Pork loin - Pepper flakes - Thyme
Add ½ cup oil and 10 crushed garlic cloves to a large resealable bag.
Butterfly the pork and place in the bag. Seal, coat evenly, and allow to marinate for up to 4 hours.
Meanwhile, toast the remaining 12 garlic cloves in a skillet over medium heat until lightly browned and fragrant, about 8 minutes.
When cool enough to handle, peel 10 and mince.
Mash with a fork to make a paste.
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