Fried Catfish Po’boys with Spicy Remoulade Sauce

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Try these Fried Catfish Po’boys with Spicy Remoulade Sauce and bring a classic southern sandwich home tonight!

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Fried well with a crispy outer crunch and moist fish on the inside, you won’t even care that catfish may be one of the ugliest freshwater fish there are.

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Ingredients

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INSTRUCTIONS

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Season with salt and pepper to taste.

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When ready to cook catfish, heat enough oil to fill a large Dutch oven 2 inches.

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Set up your dredging station with the eggs in one dish and flour in another.

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When the oil reaches 350 degrees F, work in batches coating the fish in the egg, draining excess and dredging in the flour.

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Place each piece in the oil and fry for 5 to 7 minutes, until cooked through.

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Remove from oil with a slotted spoon and place on a paper towel lined plate to drain.

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Swipe Up For The Full Recipe!

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