French Dip Au Jus Sandwiches

French Dip Sandwiches are everywhere, with just about every deli and casual eatery offering a version of this classic and delicious sandwich. But I just had to do them differently!

I’ve turned the dial up on my smoker to infuse serious flavor into these French Dip au Jus Sandwiches, and WOW! Are they ever good! Got a smoker? You HAVE to make these smoked French dip sandwiches!


– Canola oil – Onion – Kosher salt – Garlic – Sour cream – Mayo – White wine vinegar – Worcestershire sauce – GirlCarnivore Ooomami Umami Powder


Coat the sliced onions in oil and season with a pinch of salt.

Drizzle the head of garlic with oil, making sure garlic gets into the cloves.

Add the onion and garlic to an aluminum foil pan and smoke for 35 to 40 minutes, until tender.

Remove from heat and allow to cool until easy to handle.

Remove the garlic cloves from the head and mince.

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