New Orleans Style Fish Sandwiches

Ever been to New Orleans? Get a hint of it with this New Orleans Style Fish Sandwich! This sandwich is juicy, flavorful, and just what you need. 

If you’ve spent the afternoon playing Deadliest Catch and are ready for a hearty meal, this is the fish sandwich recipe you are looking for.


– butter – garlic  – chopped fresh thyme – hot sauce – drained giardiniera – green olives – flat-leaf parsley – extra-virgin olive oil – grouper fillets

Heat a large skillet over medium-high heat. In a small heat proof bowl, microwave the butter with the garlic for 15 seconds.

Stir in the thyme and hot sauce. Pulse the giardiniera, olives, and parsley in a food processor until finely minced. Add the olive oil and pulse again.

Brush the fish with the garlic butter and season with old bay and pepper.

Place in the skillet and baste with additional butter cooking for 3 minutes per side.

Serve the rolls toasted with heaping portions of the olive relish on top. Place fish, lettuce, and the top with the rolls.

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