New Orleans Style Fish Sandwiches
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Ever been to New Orleans? Get a hint of it with this New Orleans Style Fish Sandwich! This sandwich is juicy, flavorful, and just what you need.
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If you’ve spent the afternoon playing Deadliest Catch and are ready for a hearty meal, this is the fish sandwich recipe you are looking for.
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INGREDIENTS
– butter
– garlic
– chopped fresh thyme
– hot sauce
– drained giardiniera
– green olives
– flat-leaf parsley
– extra-virgin olive oil
– grouper fillets
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Heat a large skillet over medium-high heat. In a small heat proof bowl, microwave the butter with the garlic for 15 seconds.
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Stir in the thyme and hot sauce. Pulse the giardiniera, olives, and parsley in a food processor until finely minced. Add the olive oil and pulse again.
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Brush the fish with the garlic butter and season with old bay and pepper.
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Place in the skillet and baste with additional butter cooking for 3 minutes per side.
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Serve the rolls toasted with heaping portions of the olive relish on top. Place fish, lettuce, and the top with the rolls.
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