Enchiladas Zacatecanas

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A regional dish from Zacatecas, these enchiladas are known to be made with pork or cheese filling and a sauce made of poblano, guajillo or ancho peppers.

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This green sauce is made mostly of roasted poblano peppers, a dash of cream and handful of cilantro. It is that simple.

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Ingredients

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INSTRUCTIONS

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Bake for 20-25 minutes, or until the peppers are charred.

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Carefully remove the tray from the oven and bring the aluminum foil up and around the peppers, folding the edges to trap everything inside.

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When peppers are cool enough to handle, using a sharp knife loosen the edges of the skins and peel back.

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Reduce the oven temp to 350 degrees F. Spray a 9×13″ baking dish with cooking spray.

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Swipe Up For The Full Recipe!

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