Easy Croque Madame Recipe

Make brunch amazing with a crazy good griddle grilled ham and cheese recipe! The Croque Madame is slathered in a white sauce and topped with a fried egg. It’s a heavenly French twist on a classic grilled cheese and so easy to make you will impress everyone.

Let them pick from the croque madame or the croque monsieur. Keep this little secret ‘tween us, but the only difference is the fried egg on top. Yup. That’s it. Now you are a master of French cuisine. Go forth and be awesome.


- hearty bread - butter - Maple Bacon Spice Blend - Havarti cheese - Ham - Freshly grated parmesan

Arrange the sliced bread on a wire rack and place in cool oven or other airtight space, overnight.

Slowly add in the milk, whisking constantly to avoid clumps. Season with salt and pepper and Maple Bacon or Bourbon Molasses Spice blend.

When the parmesan has toasted, top with a remaining slice, parmesan cheese side out, and flip to brown evenly on all sides.

The croque madame sounds fancy and is a rather luscious brunch item. But, let’s be honest, it’s a gussied up ham and cheese. Don’t let the name intimidate you.

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