Dutch Oven White Chicken Chili

This chicken chili is easily made in a Dutch oven while camping or ahead of time with just a few simple ingredients like roasted pobalnos, broth, and beans.

Adjust the heat to your taste and see our tips for thickenig below.


- poblanos - canola oil - chicken breast - salt - taco seasoning - cumin - onion - garlic - chicken broth - lime - black beans - great northern beans - green chiles - flour tortillas


Roast the poblanos until the skin has blistered all over.

Wrap in foil and allow to steam for 5 minutes.

Heat the Dutch oven over the cooler side of the fire, or medium heat.

Add the oil and allow to coat the pan.

Add the chicken and brown on one side, about 4 minutes.

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Large Radish
Large Radish