Dutch Oven White Chicken Chili
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This chicken chili is easily made in a Dutch oven while camping or ahead of time with just a few simple ingredients like roasted pobalnos, broth, and beans.
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Adjust the heat to your taste and see our tips for thickenig below.
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Ingredients
- poblanos
- canola oil
- chicken breast
- salt
- taco seasoning
- cumin
- onion
- garlic
- chicken broth
- lime
- black beans - great northern beans - green chiles - flour tortillas
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INSTRUCTIONS
Roast the poblanos until the skin has blistered all over.
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Wrap in foil and allow to steam for 5 minutes.
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Heat the Dutch oven over the cooler side of the fire, or medium heat.
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Add the oil and allow to coat the pan.
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Add the chicken and brown on one side, about 4 minutes.
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