Double-Smoked Stuffed Salmon
This ‘double’ smoked salmon is a simple, but fancy looking meal. Go for a good smoked salmon when shopping for this recipe, you’re gonna love it.
INGREDIENTS - Fresh salmon fillets, smoked salmon, fresh dill, lemon, salt & pepper, sour cream, scallion, horseradish
Prep smoker by soaking wood chips ahead of time and preheating according to manufactures directions.
Slice a pocket in each salmon fillet and stuff with smoked salmon and dill. Squeeze lemon juice over each portion and season with salt and pepper.
Place the salmon, skin side down, in the smoker and cook for 30 minutes, or until fish is cooked through and begins to flake.
Meanwhile, make the horseradish cream by combining the sour cream, scallion, and horseradish in a small bowl until combined .
Salmon is my go-to fish of choice, mainly because it’s hearty and leaves you feeling satisfied, even though it’s not a big hunk of steak