Fried Catfish Po’boys with Spicy Remoulade Sauce

Is there anything like good fried catfish?

Try these Fried Catfish Po’boys with Spicy Remoulade Sauce and bring a classic southern sandwich home tonight!


– Vegetable oil – jalapeno pepper – scallions – mayo – lemon juice – pickling liquid – pickles – Chipotle Mustard


Add the jalapeno pepper, scallions, mayo, lemon juice, pickling liquid, pickles, mustard, and parsley to a blender and pulse until almost smooth.

Season with salt and pepper to taste. Cover and chill in the fridge until ready to use.

When ready to cook catfish, heat enough oil to fill a large Dutch oven 2 inches.

Set up your dredging station with the eggs in one dish and flour in another.

When the oil reaches 350 degrees F, work in batches coating the fish in the egg, draining excess and dredging in the flour.

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