Baked Citrus Salmon

Using a medley of lemons, blood oranges, and common oranges, this baked easy citrus salmon comes together in under 30 minutes from start to finish for a bright, light, and low-carb meal!

And, oh, it looks fancy enough to impress just about anyone.


- Salmon portion - Lemons - Blood oranges - Common oranges - Salt - GirlCarnivore Over Easy Blend - Sweet peppers - Parsley - Black pepper - Scallions


Preheat the oven to 350°F. Line a baking sheet with foil or, grease with oil, rubbing all over to prevent sticking.

Trim and cut the salmon into about 6 even portions. Slice the citrus into ¼″ slices and remove any seeds.

Arrange half of the citrus slices on the baking sheet. Nestle the salmon, skin side down over the fruit slices.

Sprinkle with salt and the Over Easy blend. Top with one or two additional slices of citrus on each fillet.

Place the baking sheet with salmon on it in the pre-heated oven and bake for 15 to 20 minutes, until the salmon temps at 145°F at its thickest part, and flakes easily with a fork.

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