Curry Chicken Salad with Leftover Rotisserie Chicken

Simple, quick, pack-in lunches are perfect to have ready whenever the team gets hungry.

This recipe puts to use leftovers from a rotisserie chicken, fresh herbs, warm curry spices, dried fruit, nuts and more for a globally inspired spin on the classic chicken that perfect for wraps, sandwiches, lettuce cups or just spooning onto a cracker!


– Mayo – Curry powder – Lemon juice – Agave – Chicken – GirlCarnivore Over Easy Egg & Everything Blend – Apple


In a bowl, whisk Mayo and curry together. Add lemon juice, and a touch of salt. Stir until combined.

In a large bowl, toss the chicken, GirlCarnivore Over Easy spice blend, apple, onion, celery, shredded carrots, cashews and mangos with the dressing.

Season with salt and pepper.

Fold in the mint and coconut flakes.

Season with salt and pepper as desired.

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