Cedar Smoked Salmon

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Don’t let the smoker scare you.

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This Cedar Smoked Salmon is quick, easy and will leave your guests truly impressed.

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Ingredients

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INSTRUCTIONS

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Prep a charcoal grill for a moderate fire by using a charcoal chimney to light charcoals and spreading them evenly along the grate one covered in a thin layer of ash.

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Place the cooking grate in place and allow to heat for 5 minutes. Clean and oil the grate.

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Place the plans on the grill, cover and allow to get nice and smoky, about 15 minutes.

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Meanwhile, mash the butter, salt, pepper, juice from half a lime, cayenne and dill in a small bowl to combine.

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Swipe Up For The Full Recipe!

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