Cedar Smoked Salmon

Don’t let the smoker scare you.

This Cedar Smoked Salmon is quick, easy and will leave your guests truly impressed.


– salmon portions – salt and pepper – butter – lime – cayenne pepper – fresh dill


Soak food safe cedar planks for at least 20 minutes before ready to use.

Prep a charcoal grill for a moderate fire by using a charcoal chimney to light charcoals and spreading them evenly along the grate one covered in a thin layer of ash.

Place the cooking grate in place and allow to heat for 5 minutes. Clean and oil the grate.

Place the plans on the grill, cover and allow to get nice and smoky, about 15 minutes.

Meanwhile, mash the butter, salt, pepper, juice from half a lime, cayenne and dill in a small bowl to combine.

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