Beef Parmesan

Reimagine the classic Italian-American inspired dish with this easy beef parmesan.

Breaded beef served with a tomato sauce and cheese over pasta and a hearty salad.


– chuck roast – flour – eggs – water – salt – bread crumbs – oil – Marinara Sauce – garlic – Red pepper flakes – Italian cheese blend


Place the flour in a shallow bowl large enough to lay the beef to coat.

Whisk the egg and water together in a similar sized bowl. Whisk the salt into the flour in a 3rd bowl.

Arrange your work area with the flour bowl lined up next to the egg wash and finally the breadcrumb mix. Set a wire rack on a baking sheet at the end.

Working in order, dip the beef one piece at a time into the flour to coat.

From the flour, shaking off any excess, and dipping it into the egg wash. Let any extra egg drip off.

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