Beef Parmesan
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Reimagine the classic Italian-American inspired dish with this easy beef parmesan.
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Breaded beef served with a tomato sauce and cheese over pasta and a hearty salad.
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Ingredients
– chuck roast
– flour
– eggs
– water
– salt
– bread crumbs
– oil
– Marinara Sauce
– garlic
– Red pepper flakes
– Italian cheese blend
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INSTRUCTIONS
Place the flour in a shallow bowl large enough to lay the beef to coat.
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Whisk the egg and water together in a similar sized bowl. Whisk the salt into the flour in a 3rd bowl.
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Arrange your work area with the flour bowl lined up next to the egg wash and finally the breadcrumb mix. Set a wire rack on a baking sheet at the end.
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Working in order, dip the beef one piece at a time into the flour to coat.
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From the flour, shaking off any excess, and dipping it into the egg wash. Let any extra egg drip off.
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