Baja Grilled Fish Tacos

Baja Grilled Fish Tacos.

Grab a mojito and some fresh Mahi, this is gonna be good!

Ingredients

– head medium green cabbage – cilantro – scallions – cider vinegar – vegetable oil – salt and pepper

INSTRUCTIONS

Core and cut the cabbage into thin strips. In a large bowl, toss the cabbage, ¼ cup cilantro, scallions, vinegar, and ½ teas salt.

Set aside until ready to serve. Meanwhile, whisk the mayo, 1 tbs cilantro, minced chipotles, lime juice, and garlic. Season with salt and pepper and set aside.

Preheat your charcoal grill with a layer of ash coated lit charcoal. Allow the grill grate to heat 5 minutes. Clean and oil the grate.

Whisk the chili powder, coriander, cumin and a bit of salt and pepper in a bowl.

Pat the fish dry and rub with the remaining vegetable oil. Using your fingers, gently rub the fish with the spice mixture.

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