Curry Chicken Salad with Leftover Rotisserie Chicken

Whip up a hearty chicken salad using leftover rotisserie chicken with warm curry spices, sweet mangos, crunchy cashew, and fresh mint!

Make-ahead recipe perfect for salads, wraps, sandwiches, and more!


- Mayo - Curry powder - Lemon juice - Agave - Chicken - GirlCarnivore Over Easy Egg & Everything Blend - Apple - White onion - Celery stalks - Carrot - Green onions - Cashews - Dried mango


In a bowl, whisk Mayo and curry together.

Add lemon juice, and a touch of salt.

In a large bowl, toss the chicken, GirlCarnivore Over Easy spice blend, apple, onion, celery, shredded carrots, cashews, and mangos with the dressing.

Season with salt and pepper.

Fold in the mint and coconut flakes.

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