Ingredients –  2 tbs olive oil –  2 cups butternut squash cubed –  1 jar Prego Alfredo sauce –  ½ cup pumpkin puree –  Salt and pepper –  8 oz fresh pasta –  2 tbs butter –  Fresh sage –  2 cups leftover cooked turkey or chicken cut into bite-sized pieces and heated through –  ⅛ teas freshly grated nutmeg –  Freshly grated Parmesan cheese for topping if desired