Chicken Enchilada Nachos

Chicken enchilada tacos are the answer to leftover Chicken. Turkey? Meat of any kind?  No problem.

Just go with what you have. But try these Enchilada Nachos.  Cheesy, crunchy, and packed with flavor.


- rotisserie chicken - garlic - red enchilada sauce - sharp cheddar and pepper jack cheese - refried beans - tortilla chips - jalapeno peppers


In a large oven proof skillet, heat the chicken with the garlic and enchilada sauce.

Remove the skillet from the heat and spoon the chicken mixture into a bowl and keep warm.

Spoon the refried beans into the skillet.

Arrange layers of chips, chicken mixture, and cheese in a pile over top.

Place in the oven and cook until the cheese is melted and the beans are heated through.

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