Char-grilled Roast Beef
Ingredients For the Roast – 3 lbs Round Roast – 1 tbsp olive oil For the Rub – 6 6 garlic cloves minced – 4 sprigs fresh rosemary minced – 1 tbsp GirlCarnivore Ooomami or other umami spice blend – 1 tbsp White Tux Horseradish Blend or another horseradish spice blend – Salt
Prep and Marinate 1. Combine the minced garlic, minced rosemary, Ooomami, horseradish spice blend and salt in a bowl. 2. Mash the ingrediants with the tines of a fork until almost a paste.
3. Pat the beef dry with a paper towel and place on a clean work surface. 4. Rub the beef all over with the oil. 5. Coat the beef with the garlic blend on all sides. 6. Wrap the roast in plastic wrap and place in fridge overnight.
Prep Grill 7. When ready to grill, allow the beef to sit out for 1 hour. 8. If you are using a grill-safe thermomteter insert it now. 9. Using a chimney starter or other desired method, allow charcoal to become ashen before pouring it to one side of the grill to create an eoffset heat source.
10. Place your diffuser plate, if your grill has one, and grilling grate on the grill and oil grate for smoking. 11. Add hickory chunks or chips to the grill and allow to smoke.
Grill 12. Place the roast over the cooler side of the grill and close the lid. 13. Grill for 1 hour to 1 ½ hours, or until the beef reaches an internal temperature of 125 degrees F, rotating once 180 degrees, halfway through cooking. .
Rest 14. Remove the roast from the grill and a cover with foil. 15. Allow to rest for 20 minutes.