Char-grilled Roast Beef

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The round roast is an iconic supper roast with an affordable price tag and a very lean cut.

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It has roots in oven cooking, but by giving it a thick garlic and herb crust and grilling it over charcoal with a hint of smoke the flavors become deep and rich with sublime slices of medium-rare beef made for slicing, sandwiches, wraps and more.

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Ingredients

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INSTRUCTIONS

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Mash the ingrediants with the tines of a fork until almost a paste.

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Pat the beef dry with a paper towel and place on a clean work surface.

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Rub the beef all over with the oil. Coat the beef with the garlic blend on all sides. Wrap the roast in plastic wrap and place in fridge overnight.

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Place the roast over the cooler side of the grill and close the lid.

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