Caribbean-Jerk Lamb Burgers with Tostones

Transport yourself to an island vacation with this Caribbean-Jerk Lamb Burgers with Tostones.

Jerk rubbed lamb with whipped goat cheese and pickled cabbage make this burger recipe perfect for chasing Caribbean food cravings.


- Red wine vinegar - Apple cider vinegar - Garlic - Brown sugar - Salt - Black pepper - Red cabbage - Onion powder - Garlic powder - Smoked paprika


Combine the red and white vinegar, garlic, brown sugar, salt and pepper in a jar. Seal with the lid and shake to combine.

Add the shredded cabbage and cover to the rim with water.

Seal and allow to rest for 3 to 4 hours before using.

In a resealable jar or container, combine all of the spice ingredients.

Seal and shake to combine making sure everything is evenly mixed. Use a fork for additional mixing if needed.

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