Let’s turn up the heat and melt some butter.

This broiled lobster is the shellfish you’ve been looking for.


– lobster tails – butter – salt – pepper – paprika – chives


On a clean work surface with a sharp pair of kitchen scissors, cut open the back of the shell.

To do this, hold the lobster with one hand and carefully insert the scissors just under the shall along the back. Cut all the way down to the tail.

Peel open the shell carefully and gently wiggly the meat to remove it.

When it is all loose, peel the meat out from within the shell, fold the shell back and place the meat on top.

Heat the broiler and check that your oven rack is about 4 to 6 inches from the top.

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