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Let’s turn up the heat and melt some butter.
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This broiled lobster is the shellfish you’ve been looking for.
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Ingredients
– lobster tails
– butter
– salt
– pepper
– paprika
– chives
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INSTRUCTIONS
On a clean work surface with a sharp pair of kitchen scissors, cut open the back of the shell.
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To do this, hold the lobster with one hand and carefully insert the scissors just under the shall along the back. Cut all the way down to the tail.
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Peel open the shell carefully and gently wiggly the meat to remove it.
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When it is all loose, peel the meat out from within the shell, fold the shell back and place the meat on top.
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Heat the broiler and check that your oven rack is about 4 to 6 inches from the top.
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