Braised Short Ribs Over Sweet Potato Puree

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This Braised Short Ribs Over Sweet Potato Puree recipe is the best way to enjoy short ribs!

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They’re loaded with flavor, rich and buttery and topped with creamy sweet potato puree and a perfect serving of roasted bone marrow!

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Ingredients

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INSTRUCTIONS

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Cook the bones in a microwave for 10 to 15 minutes, flipping once or twice, until browned. Place in the slow cooker.

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Meanwhile, pat the beef dry with a paper towel and heat a skillet over medium-high heat.

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Season the beef liberally with salt and pepper.

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Add the 1 tablespoon oil to the hot pan and swirl to coat. Place the beef in the skillet and brown on all sides. Place in the slow cooker.

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Swipe Up For The Full Recipe!

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