Beef Stroganoff

Beef Stroganoff; Nothing screams comfort like a big plate of fat egg noodles covered in a creamy mushroom sauce with beefy bites of steak spread throughout.

The soy sauce marinade punches the beef with some extra umami before searing it in the pan.


- sirloin steak - soy sauce - mushrooms - dry mustard - sugar - vegetable oil - tomato paste - white wine - sour cream


Poke the steak strips liberally with a fork and toss in a baking dish.

When ready to cook, place the mushrooms in a large bowl, cover, and microwave 4 to 5 minutes. Drain the liquid and set aside.

Combine the dry mustard, water, and sugar in a small bowl and whisk until a paste forms. Season with salt and pepper.

Heat the oil in a large non-stick skillet over medium heat and pat the steak strips dry.

Add the mushrooms and onion to the skillet.

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