Beef Stroganoff

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Beef Stroganoff; Nothing screams comfort like a big plate of fat egg noodles covered in a creamy mushroom sauce with beefy bites of steak spread throughout.

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The soy sauce marinade punches the beef with some extra umami before searing it in the pan.

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Ingredients

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INSTRUCTIONS

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When ready to cook, place the mushrooms in a large bowl, cover, and microwave 4 to 5 minutes. Drain the liquid and set aside.

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Combine the dry mustard, water, and sugar in a small bowl and whisk until a paste forms. Season with salt and pepper.

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Heat the oil in a large non-stick skillet over medium heat and pat the steak strips dry.

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Add the mushrooms and onion to the skillet.

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Swipe Up For The Full Recipe!

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