Reimagine the classic Italian-American inspired dish with this easy beef parmesan. Breaded beef served with a tomato sauce and cheese over pasta and a hearty salad.
How To Make Beef Parmesan
What you need:
For the Beef > Chuck roast > Flour > Eggs > Water > Salt
Place the flour in a shallow bowl large enough to lay the beef to coat.
Whisk the egg and water together in a similar sized bowl.
Arrange your work area with the flour bowl lined up next to the egg wash and finally the breadcrumb mix.
Serve: Serve the beef parmesan over hot pasta tossed with marinara sauce and garnish with fresh basil.
Using beef as the main for this classic dish satisfies that craving for a cheesy hearty marinara covered patty in a whole new way.