Beef Parmesan

Reimagine the classic Italian-American inspired dish with this easy beef parmesan. Breaded beef served with a tomato sauce and cheese over pasta and a hearty salad.

How To Make  Beef Parmesan

What you need:

For the Beef > Chuck roast > Flour > Eggs > Water > Salt

Place the flour in a shallow bowl large enough to lay the beef to coat.

Step 1

Whisk the egg and water together in a similar sized bowl.

Step 2

Arrange your work area with the flour bowl lined up next to the egg wash and finally the breadcrumb mix.

Step 3

Serve: Serve the beef parmesan over hot pasta tossed with marinara sauce and garnish with fresh basil.

Using beef as the main for this classic dish satisfies that craving for a cheesy hearty marinara covered patty in a whole new way.