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Beef Parmesan
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Reimagine the classic Italian-American inspired dish with this easy beef parmesan. Breaded beef served with a tomato sauce and cheese over pasta and a hearty salad.
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How To Make
Beef Parmesan
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What you need:
For the Beef
> Chuck roast > Flour > Eggs > Water > Salt
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Place the flour in a shallow bowl large enough to lay the beef to coat.
Step 1
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Whisk the egg and water together in a similar sized bowl.
Step 2
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Arrange your work area with the flour bowl lined up next to the egg wash and finally the breadcrumb mix.
Step 3
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Serve:
Serve the beef parmesan over hot pasta tossed with marinara sauce and garnish with fresh basil.
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Using beef as the main for this classic dish satisfies that craving for a cheesy hearty marinara covered patty in a whole new way.
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Full Recipe!
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