Baked Sloppy Joe Tacos

Ingredients –  olive oil divided – lean ground beef –  onion  – garlic cloves  – can whole peeled tomatoes –  bottle tomato-based chili sauce – Worcestershire sauce –  ancho chile powder or chili powder –  garlic powder –  onion powder – brown sugar –  ground cumin – Crisp taco shells warmed –Taco fixings: Sour cream

Instructions 1.  Preheat the oven to 400 degrees F.

2. In a large skillet, swirl  oil to coat pan. When hot, add the ground beef and cook through, breaking up as it browns.  Transfer to a bowl and set aside.

3. Add the onion and garlic. Cook. Add  tomatoes, and cook until the juices have thickened. Stir in the Worcestershire, chile, garlic, onion, sugar and cumin. Allow to  simmer over low.

4. Spread the filling evenly into a 13×9 baking dish and bake for 30 to 40 minutes, getting a nice crust on the top.

5. Let cool 5 minutes before serving up taco bar style.

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