Pan Seared New York Strip Steak and Scallops

This Pan-Seared New York Strip Steak and Scallops recipe will knock your socks off!

It’s a decadent yet easy-to-make meal with tender New York strip and fresh scallops seared in a homemade garlic compound butter.


– unsalted butter – garlic – rosemary – coarse salt – black pepper – red pepper flakes – American Wagyu Bone-In New York Strip Steak


In a bowl, mash the butter with the garlic, rosemary, salt, pepper, and red pepper flakes until thoroughly combined.

Arrange an 8″ sheet of plastic wrap on a clean work surface and spoon the butter into the center.

Wrap, pressing into a log shape, sealing entirely. Store in fridge until ready to use.

Preheat the oven to 400 degrees. Heat a large heavy cast iron pan over medium heat until just smoking.

Meanwhile, pat the steak dry and sprinkle heavily with salt on both sides.

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