Fried Catfish Po’boys with Spicy Remoulade Sauce

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Is there anything like good fried catfish?

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Try these Fried Catfish Po’boys with Spicy Remoulade Sauce and bring a classic southern sandwich home tonight!

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Ingredients

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INSTRUCTIONS

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Season with salt and pepper to taste. Cover and chill in the fridge until ready to use.

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When ready to cook catfish, heat enough oil to fill a large Dutch oven 2 inches.

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Set up your dredging station with the eggs in one dish and flour in another.

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When the oil reaches 350 degrees F, work in batches coating the fish in the egg, draining excess and dredging in the flour.

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Swipe Up For The Full Recipe!

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