Beef Tallow Furikake Fries
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Every truck in Oahu has a spin on street fries.
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This
Beef Tallow Furikake Fries
recipe is my take on the best street food you can get and bring back to the Mainland.
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Ingredients
– Russet potatoes
– Beef tallow
– Coarse sea salt
– Furikake Seasoning
– Sriracha sauce
– Mayo
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INSTRUCTIONS
Preheat the oven to 450 degrees F. On two rimmed baking sheets, divide the beef tallow. Place in the oven to melt.
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Slice the potatoes into thin shoestring fries. Arrange on to a paper toweled lined rack to dry.
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Once the tallow has melted, carefully remove from the oven and add fries, evenly, in a single layer over each baking sheet.
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Bake for 10 to 15 minutes. Carefully remove the fries from the oven and flip on the pan using a spatula.
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Bake for an additional 10 to 15 minutes until golden and crisp all over.
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