Perfect Oven-Roasted Eye of Round Roast

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This really is the Perfect Eye of Round Roast!

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This lean cut of beef is cooked slow and steady for a tender and juicy middle with a crispy browned exterior.

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Ingredients

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INSTRUCTIONS

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Pat the eye of round roast dry and season all over with salt and pepper.

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Liberally coat with Ooomami Rub on all sides. Preheat the oven to 450 degrees F.

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In a small roasting pan, arrange the stew meat, carrots, onion and garlic.

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Nestle the eye roast on top of the meat and veggies. Cook for 30 minutes, uncovered.

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Swipe Up For The Full Recipe!

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