Peruvian Inspired Steak and Potato Kabobs

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After a long day of carrying around camera gear, we crowded into a bustling restaurant off the square in Cusco and I dug into my first lomo saltado.

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The flavors I tasted while traveling through Peru are what inspired these steak and potato kabobs, a perfect meal for camping with global flavors!

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Ingredients

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INSTRUCTIONS

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Pulse until smooth. Season with salt to taste. Cover and store in an airtight container in the refrigerator until ready to serve.

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Remove any excess fat from the steak and cut into 1” cubes. Place in a large resealable bag.

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Whisk the olive oil, soy sauce, aji sauce, huacatay paste and lime juice together in a bowl.

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Pour over the steak cubes. Marinate for 2 to 6 hours.

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Swipe Up For The Full Recipe!

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