Baked Citrus Salmon

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Using a medley of lemons, blood oranges, and common oranges, this baked easy citrus salmon comes together in under 30 minutes from start to finish for a bright, light, and low-carb meal!

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And, oh, it looks fancy enough to impress just about anyone.

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Ingredients

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INSTRUCTIONS

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Trim and cut the salmon into about 6 even portions. Slice the citrus into ¼″ slices and remove any seeds.

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Arrange half of the citrus slices on the baking sheet. Nestle the salmon, skin side down over the fruit slices.

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Sprinkle with salt and the Over Easy blend. Top with one or two additional slices of citrus on each fillet.

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Place the baking sheet with salmon on it in the pre-heated oven and bake for 15 to 20 minutes, until the salmon temps at 145°F at its thickest part, and flakes easily with a fork.

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Swipe Up For The Full Recipe!

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