New England Maple Brunch Burger

Thick flakey black pepper biscuits, hand tapped organic maple syrup, Vermont cheddar cheese, local eggs and of course, black pepper bacon all with a maple aioli.

This is the New England Maple Brunch Burger.

Ingredients

- Butter - Flour - Baking powder - Salt - Black pepper - Sugar - Egg yolks - Buttermilk - Mayo - Maple - Ground Pork - Garlic - Ground Sage

INSTRUCTIONS

Grate 12 tablespoons butter for the biscuits.

In the bowl of your stand mixer, whisk the flour, baking powder, salt, 1 tablespoon plus 1 teas black pepper, and sugar. With your fingers, work the butter into the dough to coat.

Mash the egg yolks with a fork and add them to the flour mix, tossing everything together.

Using the mixer, slowly add in the buttermilk until the dough forms a tacky ball.

On a clean floured work surface, roll the dough together with your hands.

Swipe Up For The Full Recipe!

More RECIPES

Persimmon
Large Radish
Large Radish

The Ultimate Burger for Fall

Smoked Blueberry Raclette Burgers

Short Rib Burgers with Lemongrass & Fennel Slaw & Cuisinart 360 Griddle Review