Whole30 Approved Lamb Stuffed Peppers
{ Turkish Dolma }
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These humble
lamb-stuffed peppers
are a classic Turkish meal. The subtle herbs are refreshing and pair wonderfully with the meat.
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Use of tahini or cashew cream in the mint topping keeps this Whole 30 approved without skimping on any flavor!
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Ingredients
- Ground lamb
- Lean ground beef
- Cauliflower rice
- Paprika
- Fresh mint
- Pine nuts
- Salt
- Pepper
- Large peppers
- Olive oil
- Tomato sauce
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INSTRUCTIONS
Preheat the oven to 350 degrees F.
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Mix the ground lamb, beef, toasted cauliflower rice, paprika, mint, parsley, toasted pine nuts, salt and pepper into a bowl.
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Stuff the mixture in each half of the peppers and lay flat.
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Meanwhile, drizzle the oil in a baking dish.
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Spoon in the tomato sauce and season with salt and pepper.
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