Copycat Olive Garden Pasta e Fagioli
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Pasta e Fagioli; This soup is about as simple as they come. Quick to throw together, ready in an hour, and perfect for a cold day.
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Perfect for any day. Just don’t forget the unlimited bread sticks.
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Ingredients
- hot sausage
- yellow onion
- carrot
- celery stalks
- garlic
- beef broth
- tomatoes
- red kidney beans
- cannellini beans
- tomato sauce
- tomato juice
- white vinegar
- ditalini pasta
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INSTRUCTIONS
In a large Dutch Oven over medium high heat, brown the sausage, about 5 - 7 minutes. Drain fat.
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Add the onion, carrot, celery and garlic and cook until softened, about 8 - 10 minutes.
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Stir in the beef broth and scrape up any browned bits.
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Add the tomatoes, beans, tomato sauce, vinegar and herbs. Season with salt and pepper.
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Bring to a boil, then reduce to a simmer and cook for about an hour.
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