Ancho Rubbed Grilled Salmon with Nogada Sauce

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Ever wonder how to turn up the heat on that fish dinner? This is it.

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That little bit of sweet heat from the ancho chile pepper really goes a long way.

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Ingredients

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INSTRUCTIONS

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Add the walnuts to a blender with the remaining ingredients. Pulse or blend until smooth. Set aside.

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Preheat your grill for medium-high heat. Grease the grill grates.

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Rub the salmon with the ancho chile pepper and salt.

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Place the salmon and jalapenos on the grill and cook, turning the peppers as needed, 4 to 6 minutes depending on the thickness of the salmon.

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Swipe Up For The Full Recipe!

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