Chicken, Gnocchi and Kale Soup
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Chicken gnocchi soup with kale is for these lingering chilly days, when chicken soup sounds pretty darned good.
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For this one, I kicked the noodles out back for gnocchi and dressed it up with some fresh kale. Good for you and tasty? Yes.
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Ingredients
- Olive oil
- Onion
- Celery stalks
- Green pepper
- Garlic
- Tomato paste
- Pepper flakes
- Rosemary
- Chicken broth
- Salt and pepper
- Chicken
- Gnocchi
- Kale
- Parmesan cheese
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INSTRUCTIONS
In a large Dutch oven, saute the onions, celery and pepper in the olive oil until soft, 5 to 7 minutes.
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Stir in the garlic, tomato paste, red pepper flakes and rosemary. Cook for 1 minute.
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Add the broth and season with salt and pepper.
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Add the chopped chicken and bring to a boil. Reduce heat and simmer for 20 minutes.
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Stir in the gnocchi and return to a boil 3 to 5 minutes, until the gnocchi is tender.
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