Smoked Crab Imperial
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This is an amazing recipe that works well all by itself as a glorious appetizer or it can level up your dinner recipe as an over the top… topping.
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With a few simple ingredients and fresh crab, the smoker adds an amazing layer of flavor to an already luscious recipe.
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Ingredients
- Lump crab
- Mayo
- Worcestershire sauce
- Melted butter
- Lemon juice
- Onion
- Tony Chachere’s BOLD Seasoning
- Ground
mustard
- Egg
- Parsley
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INSTRUCTIONS
Place the crab in a large bowl.
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Mix the mayo, Worcestershire, butter, and lemon juice in a bowl.
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Add the minced onion.
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Mix in 1 teaspoon of the Tony Chachere’s BOLD blend and the ground mustard to combine.
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Mix in the beaten egg to combine and the parsley.
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