Taco Nacho Bowl
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Cheese Covered Taco Nacho Bowl; piles of warm finger linking goodness, you’ll need extra napkins for this one.
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Who says a taco needs a shell.
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Ingredients
- ground beef
- taco seasoning
- queso velveeta
- cheddar cheese
- cumin
- milk
- jalapeno
- tortilla chips
- onion
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INSTRUCTIONS
In a large skillet over medium heat, brown the ground beef until no longer pink.
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Add the taco seasoning and stir to coat. Reduce heat to low and keep warm while making the queso.
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Combine the velveeta, cheddar, milk, cumin, and jalapeno in a saucepan over medium-low heat. Stir until melted and thick.
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On a large serving platter (or one with a bowl bottom to pool the delicious liquid gold), arrange a pile of chips.
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Top with some of the ground beef, chopped onions, peppers, black beans and cheese sauce.
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