Down and Dirty Weeknight Turkey Burritos
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How do I make a Smoked turkey breast last all week and not get boring? This is how.
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Leftover turkey goes a long way when weeknights become to busy for fancy meals.
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Ingredients
- Olive oil
- Red pepper
- Mushrooms
- Onion
- Turkey or chicken
- Fajita
- Burrito shells
- Cooked rice
- Romaine
- Sour cream
- Tomatoes
- Black beans
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INSTRUCTIONS
In a large skillet over medium heat, add the olive oil and swirl to coat pan. Cook the onion and pepper about 5 minutes.
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Add the mushrooms and cook 2 to 3 minutes longer.
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Add the cooked turkey, fajita spices, and water. Stir to coat the. Reduce heat and let the liquid thicken and turkey become heated through.
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Meanwhile, arrange burrito shells with desired toppings, rice, lettuce, tomatoes, beans, and such.
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Scoop the turkey and veggie filling into burritos and fold bottoms up and sides into to create delicious pockets of flavor.
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