Double-Smoked Stuffed Salmon
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This ‘double’ smoked salmon is a simple, but fancy looking meal. Go for a good smoked salmon when shopping for this recipe, you’re gonna love it.
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INGREDIENTS
- Fresh salmon fillets, smoked salmon, fresh dill, lemon, salt & pepper, sour cream, scallion, horseradish
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Prep smoker by soaking wood chips ahead of time and preheating according to manufactures directions.
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Slice a pocket in each salmon fillet and stuff with smoked salmon and dill. Squeeze lemon juice over each portion and season with salt and pepper.
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Place the salmon, skin side down, in the smoker and cook for 30 minutes, or until fish is cooked through and begins to flake.
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Meanwhile, make the horseradish cream by combining the sour cream, scallion, and horseradish in a small bowl until combined .
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WHY SALMON?
Salmon is my go-to fish of choice, mainly because it’s hearty and leaves you feeling satisfied, even though it’s not a big hunk of steak
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