This recipe puts to use leftovers from a rotisserie chicken, fresh herbs, warm curry spices, dried fruit, nuts, and more for a globally inspired spin on the classic chicken that perfect for wraps, sandwiches, lettuce cups or just spooning onto a cracker!
Make ahead of time
Make this ahead of time and store it in the fridge or a cooler until you’re ready to use. And bonus, it can be made up to 4 days in advance.
Start by whipping the mayo with curry powder, lemon juice, agave, and salt. Then fold in all of the chopped ingredients, saving the mint for last once everything is well coated and mixed.